Carlos Javier González Navarro

PhD in Pharmacy, Genetics Department, University of Navarra, Spain (1997). I have participated in more than 60 I+D+i national projects and in 12 international projects and I am co-author of 8 patents and 35 indexed research publications. I was Director of the I+D+i of the National Centre of Food Technology and Safety (CNTA, until 2012) and of the Bioactive Compounds Section of the Nutrition Research Centre (from 2013 to 2017). At present, I am the Director of the Innovation Centre of Nutrition Research and member of the Group Nutridynamics and Bioactives in Metabolic Syndrome (University of Navarra, since 2013), President of the Food and Health Group of the Spanish Technological Platform ‘Food for Life’ and member of the Scientific Committee of CNTA and the Nanotechnology Startup Nucaps. I am in charge of the Innovation Module in the Master’s Degree in Pharmaceutical and Biotechnology Management (University of Navarra)